I just got back from a wonderful week in Paris to cover Paris Fashion Week and run the PR behind Heidi Daus and her time at the L’ECOLE Van Cleef & Arpels.
We stayed in a beautiful apartment on Rue de Rivoli. The apartment was full of incredible art books, gorgeous velvet green couches, and french country crockery. Each morning I woke up to beautiful views of the Tuileries, Musée d’Orsay, and the Louvre.
It has this gorgeous iron gate from the street.
The views from the balcony were breathtaking.
And the sunsets at night…WOW.
Just be to clear, I am so not into the trendy “juicing.” Where you don’t eat for a day and “juice”. I love food way too much. I am super into eating healthy and finding easy recipes for the normal women that want to be healthy, are pressed for time, but want to enjoy a mindful healthy lifestyle. I love this juice because it’s true to it’s name, it gets you up and going in the morning. it’s energizing ingredients and powerful antioxidants help jumpstart your entire body. It is also great for reducing bloat and indigestion, which as we know, can ruin our energy quickly. This juice also features the powerful apple cider vinegar, which you’ll add in after you juice everything else. Apple cider vinegar is great for reducing joint pain, aiding digestion, increasing energy and is full of Vitamin C. Be sure to buy the raw and organic versions, which have the most antioxidants and nutrients.
8 Stalks of Celery
1 knob of ginger
dash of cinnamon
2 tablespoons of raw apple cider vinegar
1. Juice together your vegetables and spices.
2. If you have a juicer add the cider vinegar afterwards and enjoy! If you don’t have a juicer cover a glass with a sheet of cheesecloth and secure with a rubber band. Pour your mixture over the cheesecloth and start pouring your cider over the mixture so it filters through and into your glass.